Chef Boyardee

Beef Ravioli, In Pasta Sauce

4 - 7.5 OZ (212g) BOWLS NET WT 30 OZ (850g)

064144009329

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Textured Vegetable Protein

Textured vegetable protein is a form of vegetable protein that is produced to act as a meat substitute. The most common vegetable used is soybeans, however, peanuts and wheat have also been used.

Ingredient descriptions have been provided by Chef Boyardee

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Information updated on 12/11/2024 by Chef Boyardee

Manufactured By Conagra Brands

Distributed By Conagra Brands Chicago, IL 60654