Chef Boyardee

Beef Ravioli, In Pasta Sauce

4 - 7.5 OZ (212g) BOWLS NET WT 30 OZ (850g)

064144009329

USDAGMO Certification

Enzymes

Enzymes accelerate a variety of chemical reactions in food processing. They are often used to break down proteins or fats in food or to aid in the coagulation of dairy products.

Ingredient descriptions have been provided by Chef Boyardee