Certifications
Disodium Dihydrogen Phosphate (To Promote Color Retention)
Disodium dihydrogen phosphate is an edible salt that may be used to raise the pH of meats and seafood, enough to increase their water-holding capacity. It is also used to help create leavening in baked products, regulate acidity, and help prevent discoloration in food like potatoes.
Ingredient descriptions have been provided by Kid Cuisine