Certifications
Product Instructions
For Food Safety And Quality
Keep frozen. Do not thaw.
Microwave directions developed with 1100-watt microwave ovens.
Appliances vary. Adjust cooking times as needed.
Food must be cooked thoroughly to 165°F.
Read and follow these cooking directions.
Microwave
DO NOT use if film seal is broken. COOK only one at a time.
DO NOT cook in conventional or toaster ovens.
1. MICROWAVE on HIGH 5 to 6 minutes. No need to vent film.
2. STIR steamed food into sauce bowl. CAREFUL, IT'S HOT!
3. CHECK that food is cooked thoroughly. Enjoy!
Usage Instructions
FOR FOOD SAFETY AND QUALITY: KEEP FROZEN. DO NOT THAW. MICROWAVE DIRECTIONS DEVELOPED WITH 1100-WATT MICROWAVE OVENS. APPLIANCES VARY. ADJUST COOKING TIMES AS NEEDED. FOOD MUST BE COOKED THOROUGHLY TO 165°F. READ AND FOLLOW THESE COOKING DIRECTIONS.
Usage Instructions
KEEP FROZEN; COOK AS DIRECTED