Certifications
Pasteurized Cow's and Sheep's Milk
Milk is a liquid secreted from the mammary glands of mammals that is the primary source of nutrients for infant mammals. In North American food production "milk" (without defining the species) typically refers to cow's milk. Sheep's milk is the liquid secreted from the mammary glands of sheep. Pasteurized milk is milk that has been heat-treated to destroy bacteria and viruses.
Ingredient descriptions have been provided by Healthy Choice