Thick Cut Bacon, Peppered

PLACE BACON IN SINGLE LAYER ON PAPER TOWELS ON MICROWAVE PLATE. COVER WITH PAPER TOWELS. MICROWAVE ON HIGH TO DESIRED CRISPNESS. 4 SLICES: 3-3 1/2 MINUTES. (ALL MICROWAVE OVENS VARY. TIME GIVEN IS APPROXIMATE.) A THERMOMETER CANNOT BE USED TO PROBE BACON DUE TO THE INADEQUATE DEPTH OF THE PRODUCT. ALL PORK PRODUCTS MUST BE COOKED TO A MINIMUM INTERNAL TEMPERATURE OF 145°F.

ARRANGE BACON SLICES IN A SINGLE LAYER IN UNHEATED SKILLET. COOK BACON OVER MEDIUM HEAT FOR 8-10 MINUTES, TURNING OCCASIONALLY. COOK TO DESIRED CRISPNESS. DRAIN ON PAPER TOWEL BEFORE SERVING.

PERISHABLE

KEEP REFRIGERATED