KEEP FROZEN. DO NOT THAW. MICROWAVE DIRECTIONS DEVELOPED WITH 1100-WATT MICROWAVE OVENS. APPLIANCES VARY. ADJUST COOKING TIMES AS NEEDED. FOOD MUST BE COOKED THOROUGHLY TO 165°F.
DO NOT MICROWAVE IN BAG COOK ONLY HALF OF THE BAG AT A TIME.
1. Add half the bag (about 3 cups) and 1/2 cup water to an 8-inch square microwave-safe dish. Cover.
2. Microwave on HIGH 4 minutes; stir and replace cover.
3. Microwave an additional 3 to 4 minutes.
4. Check that food is cooked thoroughly. Drain and serve. CAREFUL, IT'S HOT!
COOK ONLY HALF OF THE BAG AT A TIME.
1. Add half the bag (about 3 cups) and 1/2 cup water to a medium saucepan.
2. Cover and cook over medium-high heat 7 to 8 minutes, stirring occasionally.
3. 165°F Check that food is cooked thoroughly. Drain and serve.
KEEP FROZEN; DO NOT THAW; COOK AS DIRECTED