Certifications
Product Instructions
Cooking Instruction - Conventional Oven
ROAST: 425°F FOR 10-15 MINS.
Cooking Instruction - Microwave
PIERCE AND COOK FOR 3 MINS. COOKING TIMES MAY VARY DEPENDING ON COOKING METHOD AND EQUIPMENT ADJUST TIME AND HEAT SETTINGS AS NECESSARY.
Cooking Instruction - Stove Top
PAN FRIED: FRY RICE FOR 5-7 MINS.
Storage Instructions
PERISHABLE
KEEP REFRIGERATED