PRE-HEAT THE OVEN TO 425°F. REMOVE PIZZA FROM ALL PACKAGING. PLACE THE FROZEN PIZZA DIRECTLY ON THE MIDDLE RACK. BAKE FOR 14 TO 16 MINUTES, UNTIL THE CHEESE MELTS AND THE CRUST TURNS TO A LIGHT GOLDEN BROWN. ONCE THE PIZZA ACHIEVES DESIRED CRISPNESS REMOVE FROM OVEN AND LET STAND 1 MINUTE BEFORE SERVING.
PERISHABLE
KEEP FROZEN