Certifications
Product Instructions
For Food Safety And Quality
Keep frozen. Do not thaw.
Microwave directions developed with 1100-watt microwave ovens.
Appliances vary. Adjust cooking times as needed.
Food must be cooked thoroughly to 165°F.
Microwave Oven
DO NOT use if film seal is broken. COOK only one at a time.
DO NOT cook in conventional or toaster ovens.
1. MICROWAVE on HIGH 3 to 3 1/2 minutes. No need to vent film.
2. STIR steamed food into sauce bowl. CAREFUL, IT'S HOT!
3. CHECK that food is cooked thoroughly. Enjoy!
Usage Instructions
KEEP FROZEN; COOK AS DIRECTED