Certifications
Product Instructions
Cooking Instruction - Microwave
REMOVE LID AND FILM. PLACE CUP ON MICROWAVE-SAFE PLATE AND COVER LOOSELY. HEAT ON HIGH FOR 5-6 MINUTES, STIRRING HALFWAY THROUGH, UNTIL HOT. LET STAND 1 MINUTE IN MICROWAVE BEFORE REMOVING BY THE PLATE. MICROWAVE OVENS VARY. TIME IS APPROXIMATE. UNEVEN HEATING MAY CAUSE PRODUCT TO POP AND SPLATTER.
Cooking Instruction - Stove Top
IN SAUCEPAN, HEAT ON MEDIUM-HIGH HEAT, STIRRING FREQUENTLY UNTIL HOT.
Cooking Instruction - Stove Top - Boil Claim
HEATING DIRECTIONS: MICROWAVE: REMOVE LID AND FILM. PLACE CUP ON MICROWAVE-SAFE PLATE AND COVER LOOSELY. HEAT ON HIGH FOR 5-6 MINUTES, STIRRING HALFWAY THROUGH, UNTIL HOT. LET STAND 1 MINUTE IN MICROWAVE BEFORE REMOVING BY THE PLATE. MICROWAVE OVENS VARY. TIME IS APPROXIMATE. UNEVEN HEATING MAY CAUSE PRODUCT TO POP AND SPLATTER. STOVE TOP: IN SAUCEPAN, HEAT ON MEDIUM-HIGH HEAT, STIRRING FREQUENTLY UNTIL HOT.
Storage Instructions
PERISHABLE
KEEP REFRIGERATED
Usage Instructions
ONCE OPENED, USE WITHIN 3 DAYS.