Chicken Broth, Fat Free

Carrot juice is the liquid component derived from carrots. It is often quite sweet, and may be added to fruit juices and stocks. Aside from its flavor, carrot juice may be added to foods for its nutritional properties. It contains a high amount of Beta-Carotene, a compound which is converted by the body to vitamin A. Carrot juice is also a good source of B vitamins, vitamin E and many minerals.