Coffee, Ground, 100% Arabica, Dark Roast, Peruvian Chanchamayo

HOW TO MAKE A PERFECT CUP OF COFFEE WE RECOMMEND USING APPROXIMATELY TWO TABLESPOONS OF GROUND COFFEE PER 6 OUNCES OF COLD WATER USE MORE OR LESS COFFEE TO GET DESIRED STRENGTH DISTRIBUTE COFFEE EVENLY IN FILTER REMOVE GROUNDS WHEN BREWING IS COMPLETE

STORAGE TO KEEP COFFEE FRESH AFTER OPENING, STORE TIGHTLY SEALED BAG IN A CABINET OR AIRTIGHT CONTAINER AWAY FROM LIGHT, HEAT AND MOISTURE. DO NOT REFRIGERATE OR FREEZE OPENED COFFEE.