Certifications
Product Instructions
Preparation Instructions
COOKING DIRECTIONS 1. BRING 3 QUARTS OF WATER TO A RAPID BOIL. ADD SALT TO TASTE (OPTIONAL). 2. GRADUALLY ADD 12 OZ SIGNATURE SELECT GLUTEN FREE FETTUCCINE TO THE BOILING WATER. 3. STIR OCCASIONALLY AND COOK FOR 8-10 MINUTES. 4. DRAIN WELL, SERVE IMMEDIATELY WITH YOUR FAVORITE SAUCE. FOR SALADS, RINSE IN COLD WATER.
Storage Instructions
STORE IN A COOL, DRY PLACE.