COOKING DIRECTIONS 1. BRING 4 QUARTS OF WATER TO A RAPID BOIL. 2. ADD 16 OZ SIGNATURE SELECT WHOLE WHEAT PENNE RIGATE TO THE BOILING WATER. 3. STIR OCCASIONALLY AND COOK FOR 8-10 MINUTES. 4. DRAIN WELL, SERVE IMMEDIATELY WITH YOUR FAVORITE SAUCE. FOR SALADS, RINSE IN COLD WATER.
STORE IN A COOL, DRY PLACE.