Certifications
Product Instructions
Cooking Instruction - Microwave
1. REMOVE PAPER SLEEVE AND LEAVE INNER POUCH IN TRAY. PUNCTURE SMALL HOLE IN POUCH. 2. PLACE IN MICROWAVE OVEN AND HEAT ON HIGH FOR 3 MINUTES OR UNTIL HOT. COOKING TIMES VARY WITH MICROWAVE WATTAGE; ADJUST COOKING TIME ACCORDINGLY. 3. OPEN POUCH CAREFULLY, AND EMPTY CONTENTS INTO SERVING DISH.
Cooking Instruction - Stove Top
1. HEAT WATER TO A SOFT BOIL AND PLACE POUCH IN WATER FOR 15 MINUTES. 2. USING TONGS, REMOVE POUCH AND LET REST FOR 2 MINUTES BEFORE OPENING. 3. OPEN POUCH CAREFULLY, AND EMPTY CONTENTS INTO SERVING DISH. PRODUCT MAY BE FROZEN. TO DEFROST, PLACE IN THE REFRIGERATOR FOR AT LEAST 12 HOURS. THEN FOLLOW THE HEATING INSTRUCTIONS ABOVE. USE PRODUCT WITHIN 3 DAYS OF DEFROSTING.
Storage Instructions
PERISHABLE
KEEP REFRIGERATED