Dolly Parton's, Cake Mix, Perfectly Moist, Vanilla

you will need:

1 container (16 oz) Dolly Parton's Vanilla Frosting

6 tablespoons heavy whipping cream

1/2 cup bittersweet chocolate chips

4 vanilla sandwich cookies, lightly crushed

Rainbow confetti sprinkles

DO NOT EAT RAW BATTER.

1. bake

Mix and bake cake according to directions above for 8-inch rounds. Cool completely.

2. make

ganache Place one cooled cake layer on serving plate. Frost with about 1/4-cup vanilla frosting. Spread crushed cookies over frosting and top with second cake layer. Frost entire cake with remaining frosting. Pour heavy cream into medium microwave-safe bowl. Microwave 30 seconds, stir. Microwave in additional 10-second increments until cream is steaming hot. Whisk in chocolate chips until ganache is thick and smooth.

3. decorate

Pour ganache over cake and use the back of a spoon to push it to the edge of the cake and drip down the sides. Decorate with sprinkles as desired. Slice, serve, and enjoy!

you will need:

1 cup milk

4 large eggs

1/2 cup melted butter

DO NOT EAT RAW BATTER.

1. PREP

Preheat oven to 350°F. Spray bottom and sides of pan(s) with PAM Baking Spray.

2. MIX

Whisk cake mix, milk, eggs, and melted butter together in a large bowl until well blended, about 1 minute. Pour into pan(s).

3. BAKE

Bake on rack in center of oven according to chart below. Cake is done when toothpick inserted in center comes out clean. Cool cake(s) in pan on wire rack 15 minutes. Remove cake(s) from pan and cool completely before frosting.

PAN SIZE TWO 8-INCH BAKE TIME 24 TO 28 MIN

PAN SIZE TWO 9-INCH BAKE TIME 20 TO 24 MIN

PAN SIZE 13x9 INCH BAKE TIME 24 TO 28 MIN

PAN SIZE 24 CUPCAKES BAKE TIME 16 TO 18 MIN