Dolly Parton's, Cake Mix, Perfectly Moist, Strawberry

you will need:

1 cup mini pretzels

2 tablespoons melted butter

2 tablespoons sugar

4 oz cream cheese, softened

1 container (16 oz) Dolly Parton's Strawberry Frosting fresh strawberries, for decorating

DO NOT EAT RAW BATTER.

1. bake

Mix and bake cake according to directions above for 8-inch rounds. Cool completely.

2. make toppings

Lightly crush pretzels and pour into a bowl. Stir in 2 tablespoons melted butter and sugar until well coated. Pour onto a baking sheet. Bake in 350°F oven for 8 minutes. Remove and cool completely. Blend softened cream cheese and 1/4-cup strawberry frosting in a clean, medium bowl with an electric mixer on low speed until smooth and creamy, about a minute.

3. decorate

Place one cooled cake layer on serving plate. Spread cream cheese mixture evenly over. Top with second cake layer. Frost cake completely with remaining strawberry frosting. Decorate with sugared pretzels and fresh strawberries. Slice, serve, and enjoy!

you will need:

1 cup milk

4 large eggs

1/2 cup melted butter

DO NOT EAT RAW BATTER.

1. PREP

Preheat oven to 350°F. Spray bottom and sides of pan(s) with PAM Baking Spray.

2. MIX

Whisk cake mix, milk, eggs and melted butter together in a large bowl until well blended, about 1 minute. Pour into pan(s).

3. BAKE

Bake on rack in center of oven according to chart below. Cake is done when toothpick inserted in center comes out clean. Cool cake(s) in pan on wire rack 15 minutes. Remove cake(s) from pan and cool completely before frosting.

PAN SIZE TWO 8-INCH BAKE TIME 24 TO 28 MIN

PAN SIZE TWO 9-INCH BAKE TIME 20 TO 24 MIN

PAN SIZE 13X9-INCH BAKE TIME 24 TO 28 MIN

PAN SIZE 24 CUPCAKES BAKE TIME 16 TO 18 MIN