Certifications
Health and Safety
Consumer Warning
CAUTION: PRODUCT WILL BE HOT.
CAUTION: TRAY WILL BE HOT.
Safe Handling Instructions
COOK THOROUGHLY
FOR FOOD SAFETY AND QUALITY, FOLLOW COOKING INSTRUCTIONS. COOK TO A MINIMUM TEMPERATURE OF 165ºF AS MEASURED BY A FOOD THERMOMETER. CAREFULLY REMOVE TRAY FROM OVEN. FAILURE TO USE A BAKING SHEET MAY CAUSE DAMAGE TO THE FOOD, TRAY AND/OR OVEN. NOTE: SINCE ALL TYPES OF COOKING EQUIPMENT AND EQUIPMENT'S SETTINGS MAY VARY, COOKING TIMES MAY REQUIRE ADJUSTING. THESE INSTRUCTIONS ARE GUIDELINES ONLY.