Dolly Parton's, Sugar Cookie Mix, Madagascar Vanilla

you will need:

Cookie Crust:

1 pkg (15.25 oz) Dolly Parton's Sugar Cookie Mix

1/2 cup melted butter

Lemon Filling:

3/4 cup granulated sugar

3 tablespoons all-purpose flour

3 eggs

1/2 cup lemon juice

1 tablespoon confectioners' sugar

DO NOT EAT RAW COOKIE DOUGH

1. prep

Preheat oven to 350°F. Spray 8x8-inch square pan with PAM Cooking Spray. Stir cookie mix and melted butter together in medium bowl. Mixture will be crumbly. Press cookie dough on bottom of pan. Bake 12 to 14 minutes, until lightly browned.

2. mix

Whisk sugar, flour, eggs, and lemon juice together in a clean bowl. Pour filling over hot cookie crust.

3. bake

Bake 20 to 24 minutes, until center is set, and edges are just starting to brown.

4. cool

Cool at room temperature for 30 minutes. Refrigerate until cold, at least 2 hours. Dust with confectioners' sugar. Cut into bars and serve!

you will need:

1/2 cup melted butter

1 large egg

DO NOT EAT RAW COOKIE DOUGH

1. PREP

Adjust oven racks to upper and lower third of oven.

Preheat oven to 350°F.

2. MIX

Stir cookie mix, melted butter, and egg together in a medium bowl until well blended.

3. SHAPE

Scoop dough into 2 tablespoon portions (1 tablespoon for regular cookies) and roll each into a ball.

Place 7 big cookies (or 12 regular cookies) onto each of two large ungreased baking sheets.

4. BAKE

Place a tray on each rack and bake according to chart below. Edges of baked cookies will begin to crisp and lightly brown, and centers will be soft.

Cool on pans 2 minutes.

Remove to wire rack to cool completely. Serve and enjoy!

SIZE BIG COOKIES (MAKES 14)

BAKE TIME 12 TO 14 MIN SIZE

REGULAR COOKIES (MAKES 24)

BAKE TIME 10 TO 12 MIN