Dolly Parton's, Yellow Cake Mix

you will need:

1 container (16 oz) Dolly Parton's Buttercream Frosting

1/2 cup thinly sliced strawberries

3/4 cup heavy whipping cream Additional halved strawberries, for decorating

DO NOT EAT RAW BATTER.

1. bake

Mix and bake round cake layers according to directions above. Cool completely.

2. mix

Pour heavy cream into large bowl and beat with an electric mixer on high speed until stiff peaks form, about 2 minutes. Scoop 2 tablespoons buttercream frosting into bowl of whipped cream and beat on low just until blended.

3. decorate

Place one cooled cake layer on serving plate. Spread a thin layer of buttercream frosting over and top with thinly sliced strawberries. Place second cake layer on top of first. Frost entire cake with remaining buttercream frosting. Spread whipped cream on top of cake and decorate with halved strawberries. Slice, serve, and enjoy!

you will need:

1 cup milk

4 large eggs

1/2 cup melted butter

DO NOT EAT RAW BATTER.

DIRECTIONS:

1. PREP

Preheat oven to 350°F. Spray bottom and sides of pan(s) with PAM Baking Spray.

2. MIX

Whisk cake mix, milk, eggs, and melted butter together in a large bowl until well blended, about 1 minute. Pour into pan(s).

3. BAKE

Bake on rack in center of oven according to chart below. Cake is done when toothpick inserted in center comes out clean. Cool cake(s) in pan on wire rack 15 minutes. Remove cake(s) from pan and cool completely before frosting.

PAN SIZE TWO 8-INCH TWO BAKE TIME 24 to 28 MIN

PAN SIZE TWO 9-INCH BAKE TIME 20 TO 24 MIN

PAN SIZE 13X9 INCH BAKE TIME 24 T0 28 MIN

PAN SIZE 24 CUPCAKES BAKE TIME 16 TO 18 MIN