Certifications
Product Instructions
Preparation Instructions
COOKING DIRECTIONS 1. BRING 3 QUARTS OF WATER TO A RAPID BOIL. IF DESIRED, ADD 2 TEASPOONS OF SALT. 2. GRADUALLY ADD 12 OZ OF SIGNATURE SELECT FARFALLE TO THE BOILING WATER. 3. STIR GENTLY AND RETURN TO A RAPID BOIL. 4. COOK UNCOVERED, STIRRING OCCASIONALLY FOR 13-16 MINUTES. 5. DRAIN WELL, SERVE IMMEDIATELY WITH YOUR FAVORITE SAUCE. FOR SALADS, RINSE IN COLD WATER.
Storage Instructions
STORE IN A COOL, DRY PLACE.