Certifications
Product Instructions
Preparation Instructions
COOKING DIRECTIONS 1. BRING 4 QUARTS OF WATER TO A RAPID BOIL. ADD SALT TO TASTE (OPTIONAL). 2. ADD 16 OZ OF SIGNATURE SELECT FETTUCCINE INTO WATER AND RETURN TO BOIL. 3. COOK UNCOVERED, STIRRING OCCASIONALLY, FOR 9-11 MINUTES. 4. DRAIN WELL, SERVE IMMEDIATELY WITH YOUR FAVORITE SAUCE. FOR SALADS, RINSE IN COLD WATER.
Storage Instructions
STORE IN A COOL, DRY PLACE.