Certifications
Product Instructions
Cooking Instruction - Bake
1. PLACE SEPARATED SLICES ON RACK IN SHALLOW PAN. 2. BAKE ABOUT 15 MINUTES AT 400°F. NO TURNING NECESSARY.
Cooking Instruction - Fry
1. COOK IN SKILLET OVER LOW HEAT. 2. TURN FREQUENTLY, ALLOWING SLICES TO BROWN EVENLY.
Cooking Instruction - Microwave
1. PLACE SLICES IN SHALLOW GLASS CONTAINER OR PAPER PLATE. COVER WITH PAPER TOWEL. 2. COOK ON HIGH POWER. 2 SLICES: 1 1/2 MINUTES, 4 SLICES: 2 1/2 MINUTES. MICROWAVE TIMES MAY VARY.
Preparation Instructions
COOKING INSTRUCTIONS A THERMOMETER CANNOT BE USED TO PROBE BACON DUE TO INADEQUATE DEPTH OF THE PRODUCT. FOR FOOD SAFETY, COOK ALL POULTRY PRODUCTS TO A MINIMUM INTERNAL TEMPERATURE OF 165°F.
Storage Instructions
NOT PRESERVED - KEEP REFRIGERATED