Certifications
Features & Benefits
Claims listed within SmartLabel are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
75% Less Fat Than USDA Data For Pork Bacon**
**BEFORE COOKING FAT CONTENT REDUCED FROM 10.4G TO 2.5G PER SERVING
All Natural*
*NO ARTIFICIAL INGREDIENTS-MINIMALLY PROCESSED
No Nitrates Or Nitrites Added†
†EXCEPT THOSE NATURALLY OCCURRING IN SEA SALT & CULTURED CELERY POWDER