Sugar, Light Brown

PREP TIME: 10 MINUTES COOK TIME: 10-12 MINUTES SERVINGS: 60 COOKIES INGREDIENTS: 1/2 POUND (2 STICKS) UNSALTED BUTTER, SOFTENED 1 CUP LIGHT BROWN SUGAR, PACKED 1/2 CUP GRANULATED SUGAR 1 TSP. SALT 2 TSP. PURE VANILLA EXTRACT 2 LARGE EGGS 1 TSP. BAKING SODA 2 CUPS ALL-PURPOSE FLOUR 2 CUPS SEMI-SWEET CHOCOLATE CHIPS 1 1/2 CUPS CHOPPED WALNUTS, OPTIONAL DIRECTIONS: PREHEAT OVEN TO 350°F. IN A LARGE MIXING BOWL WITH ELECTRIC MIXER, MIX BUTTER UNTIL CREAMY. MIX IN BROWN AND GRANULATED SUGARS, SALT AND VANILLA UNTIL FLUFFY. MIX IN EGGS AND BAKING SODA. ADD FLOUR; MIX ON LOW UNTIL INCORPORATED. MIX IN CHOCOLATE CHIPS AND NUTS, IF USING. DROP ONTO GREASED BAKING SHEETS BY ROUNDED TABLESPOON 1 1/2-INCHES APART. BAKE FOR 10 TO 12 MINUTES UNTIL GOLDEN AND TOPS ARE SET WHEN LIGHTLY PRESSED. COOL FOR 2 MINUTES AND REMOVE FROM RACKS. (COOKIES MAY BE STORED AIRTIGHT FOR SEVERAL DAYS OR FROZEN.)

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