Certifications
Product Instructions
Cooking Instruction - Microwave
DIRECTIONS WERE DEVELOPED FOR 1100 WATT AND HIGHER MICROWAVE OVENS. COOKING IN MICROWAVE OVENS BELOW 1100 WATTS WILL REQUIRE ADDITIONAL TIME TO REACH PROPER TEMPERATURE. FOR BEST RESULTS, COOK FROM FROZEN. PLACE HALF BAG (OR LESS) OF VEGETABLES IN A MICROWAVE-SAFE CONTAINER. ADD 2 TABLESPOONS WATER AND COVER. COOK ON HIGH, FULL (100%) POWER FOR 5-7 MINUTES, STIRRING HALFWAY THROUGH COOKING. LET STAND FOR 1 MINUTE BEFORE SERVING. DRAIN IF NECESSARY AND STIR PRIOR TO SERVING.
Cooking Instruction - Stove Top
FOR BEST RESULTS COOK FROM FROZEN. BRING 1/2 CUP WATER TO A RAPID/ROLLING BOIL IN A SAUCEPAN. ADD HALF BAG (OR LESS) OF FROZEN VEGETABLES. COVER, REDUCE HEAT TO MEDIUM, AND HEAT GENTLY FOR 5-6 MINUTES, STIRRING OCCASIONALLY. DRAIN AND STIR PRIOR TO SERVING. NEEDS TO BE FULLY COOKED.
Storage Instructions
PERISHABLE
KEEP FROZEN