Certifications
Health and Safety
Consumer Warning
CAUTION: PRODUCT WILL BE HOT.
Safe Handling Instructions
COOK THOROUGHLY
FOR FOOD SAFETY, FOLLOW THESE COOKING INSTRUCTIONS. COOK THOROUGHLY TO AN INTERNAL TEMPERATURE OF 165°F AS MEASURED BY A FOOD THERMOMETER. COOKING APPLIANCES VARY IN POWER; ADJUST COOKING TIMES AS NECESSARY. THESE INSTRUCTIONS ARE GUIDELINES ONLY.