Signature Select
NET WT 5 LB (2.26kg)
AIR FRYER PREHEAT AIR FRYER TO 360°F. FILL AIR FRYER BASKET NO MORE THAN HALF FULL OF FROZEN POTATOES. COOK QUARTER BAG FOR 15 - 17 MINUTES; SLIDE OUT BASKET AND SHAKE HALFWAY THROUGH COOKING TIME.
PREHEAT CONVENTIONAL OVEN TO 425°F. SPREAD DESIRED QUANTITY OF FROZEN POTATOES EVENLY ACROSS AN 11" X 17" BAKING SHEET LINED WITH ALUMINUM FOIL OR PARCHMENT PAPER. BAKE ACCORDING TO THE CHART BELOW; TURNING POTATOES OVER HALFWAY THROUGH THE BAKING TIME. AMOUNT FULL BAKING SHEET TIME 26-30 MINUTES AMOUNT HALF BAKING SHEET TIME 18-20 MINUTES NOTE: APPLIANCES VARY IN POWER; ADJUST COOKING TIMES AS NEEDED. THESE INSTRUCTIONS ARE GUIDELINES ONLY.
KEEP FROZEN
PERISHABLE