Coffee, Whole Bean, 100% Arabica, Dark Roast,Sumatra

GRINDING TYPE PRESS GRIND COARSE GRIND TIME 5-10 SECONDS TYPE DRIP GRIND MEDIUM GRIND TIME 10-15 SECONDS TYPE ESPRESSO GRIND FINE GRIND TIME 15-20 SECONDS HOW TO MAKE A GREAT CUP OF COFFEE WE RECOMMEND USING APPROX. TWO TBSP. OF GROUND COFFEE PER 6 OZ. OF COLD WATER. USE MORE OR LESS COFFEE TO GET DESIRED STRENGTH. DISTRIBUTE COFFEE EVENLY IN FILTER. REMOVE GROUNDS WHEN BREWING IS COMPLETE.

TO KEEP COFFEE FRESH AFTER OPENING, STORE TIGHTLY SEALED BAG IN A CABINET OR AIRTIGHT CONTAINER AWAY FROM LIGHT, HEAT, AND MOISTURE. DO NOT REFRIGERATE OR FREEZE OPENED COFFEE.