Malted barley that has been finely ground and powdered. Malting is the process of soaking a grain (barley) in water allowing it to germinate, and then exposing it to heated air to dry and stop the process.
Ingredient descriptions have been provided by La Choy
If you have reached this SmartLabel page without scanning your product QR code, please refer to the label on your product for the most up-to-date product information