Coffee, Ground , Arabica , Light Roast, Double Dutch Chocolate

WE RECOMMEND USING APPROXIMATELY TWO TBSP. OF GROUND COFFEE PER 6 OZ. OF COLD WATER. USE MORE OR LESS COFFEE TO GET DESIRED STRENGTH. DISTRIBUTE COFFEE EVENLY IN FILTER. REMOVE GROUNDS WHEN BREWING IS COMPLETE.

TO KEEP COFFEE FRESH AFTER OPENING, STORE TIGHTLY SEALED BAG IN A CABINET OR AIRTIGHT CONTAINER AWAY FROM LIGHT, HEAT, AND MOISTURE. DO NOT REFRIGERATE OR FREEZE OPENED COFFEE.