Certifications
Natural Flavors (Including Milk)
Natural flavor is a material derived from food sources, which is used to impart a flavor and not for nutritional purposes. Natural flavors can come from spices, fruits, vegetables, yeast, herbs, plants (bark, bud, root, leaf), meat, seafood, poultry, eggs, dairy, or fermentation of these items. This natural flavor contains milk derivatives, and thus contains milk allergen properties.
Ingredient descriptions have been provided by Act II