PUT THE VEGETABLES IN A GLASS BOWL WITH A SMALL AMOUNT OF WATER. COVER THE BOWL WITH PLASTIC WRAP AND MICROWAVE ON HIGH FOR 5 MINUTES OR UNTIL TENDER. COOL PRIOR TO SERVING. MICROWAVE COOKING TIMES VARY BASED ON WATTAGE.
BRING A POT OF WATER TO A ROLLING BOIL. ADD THE EDAMAME IN SMALL HANDFULS AT A TIME. BOIL FOR ABOUT 4-5 MINUTES AND DRAIN THE EDAMAME. COOL PRIOR TO SERVING.
DO NOT REFREEZE ONCE COOKED.
KEEP FROZEN
PERISHABLE