Certifications
Product Instructions
Libby's Fine Quality Corned Beef
is fully cooked and ready to serve chilled or heated. Refrigerate after opening.
Please Read Carefully Before Opening
1. Punch small hole in can top to release vacuum (optional).
2. Attach key handle down to the tab.
3. Hold can firmly by the top end and twist the key clockwise completely around the can. Caution: Sharp edges.
4. Remove the bottom end of can away from the meat. Hold can by the narrow end and shake the meat out.
Serving Suggestions
Corned Beef is easier to slice when thoroughly chilled. It may be sliced and fried; crumbled or cubed; and added to salads, casseroles, scrambled eggs or cooked potatoes.