Corn On The Cob, Mini Sweet

DIRECTIONS WERE DEVELOPED FOR 1100 WATT AND HIGHER MICROWAVE OVENS. COOKING IN MICROWAVE OVEN BELOW 1100 WATT WILL REQUIRE ADDITIONAL TIME TO REACH PROPER TEMPERATURE. FOR BEST RESULTS, COOK FROM FROZEN. PLACE DESIRED AMOUNT OF COBS IN A MICROWAVE SAFE CONTAINER. ADD 1/4 CUP WATER AND COVER. COOK ON HIGH, FULL (100%) POWER FOR (2 COBS 7-8 MINUTES, 4 COBS 14-16 MINUTES), STIRRING HALFWAY THROUGH COOKING. LET STAND FOR 1 MINUTE BEFORE SERVING. DRAIN IF NECESSARY PRIOR TO SERVING.

FOR BEST RESULTS, COOK FROM FROZEN. PLACE COBS IN A SAUCEPAN WITH SUFFICIENT WATER TO COVER THE CORN. BRING TO A BOIL, REDUCE HEAT AND COVER. COOK 4-6 MINUTES OR UNTIL DESIRED TENDERNESS. DRAIN AND SEASON TO TASTE.

KEEP FROZEN

PERISHABLE