Epic, Fruity Pebbles, Perfectly Moist, Cake Kit

INGREDIENTS:

3/4 cup water

3 eggs

1/3 cup vegetable oil

DO NOT EAT RAW BATTER.

DIRECTIONS:

1. PREP

Preheat oven to 350ºF. Place paper liners in 24 muffin cups.

2. MIX

Whisk together cake mix, water, eggs and vegetable oil in large bowl until well blended. Stir in half of the Fruity Pebbles Cereal. Reserve remaining cereal for decorating. Divide batter evenly into muffin cups.

3. BAKE

Bake 16-19 min, until toothpick inserted in centers comes out clean. Cool completely on wire rack.

4. TOP

Frost cupcakes evenly with frosting and decorate with reserved Fruity Pebbles just before serving.

YOU WILL NEED:

3/4 cup water

3 large eggs

1/3 cup vegetable oil

DO NOT EAT RAW BATTER.

HIGH ALTITUDE (OVER 3,500 FT): Preheat oven to 350°F. Grease two 8-inch round pans. Whisk together cake mix 2/3 cup water, 3 eggs and 1/3 cup vegetable oil in large bowl until well blended. Stir in half of the Fruity Pebbles Pour into pans and bake 26 to 30 minutes, until toothpick inserted in centers comes out clean. Cool, frost and decorate according to directions above.

PAN SIZE 8-inch round pans BAKE TIME* 24-28 mins

PAN SIZE 9-inch round pans BAKE TIME* 20-24 mins

*ADD 3 TO 5 MINUTES TO BAKE TIME FOR DARK OR COATED PANS.

1. Prep

PREHEAT oven to 350ºF (325ºF for dark or coated pans). GREASE two round pans with PAM Baking. WHISK TOGETHER cake mix, water, eggs, and vegetable oil in large bowl until well blended. STIR in half of the Fruity Pebbles Cereal. Reserve remaining cereal for decorating.

2. Bake

POUR batter into pans. BAKE on rack in center of oven until toothpick inserted in centers comes out clean. COOL in pan on wire rack 15 minutes. Remove layers from pans and cool completely.

3. Frost

PLACE one cooled layer on serving plate. FROST top of first layer with one frosting pouch. STACK second cake layer on top of frosted layer. FROST top of cake layer with second frosting pouch.

4. Decorate

DECORATE top of cake with remaining Fruity Pebbles Cereal just before serving. Cut and enjoy!