Certifications
L-Cysteine Hydrochloride
L-Cysteine is an amino acid that is added to baked goods in order to make dough more elastic, easier to work with, and rise better during baking.
Ingredient descriptions have been provided by Hebrew National
L-Cysteine is an amino acid that is added to baked goods in order to make dough more elastic, easier to work with, and rise better during baking.