Certifications
Product Instructions
Cooking Instruction - Microwave [1200 Watts]
1. PUT THE FROZEN VEGETABLES INTO A MICROWAVE-SAFE DISH AND COVER. 2. MICROWAVE ON HIGH FOR 5 TO 6 MINUTES* OR UNTIL THOROUGHLY HEATED. STIR HALFWAY THROUGH COOKING. 3. AFTER REMOVING, LET STAND FOR 1 MINUTE. 4. DRAIN IF NEEDED, SEASON TO TASTE AND SERVE. *APPLIANCES VARY; HEATING TIMES ARE APPROXIMATE.
Cooking Instruction - Steam
1. IN A LARGE POT, BRING WATER INTO A BOIL. 2. DROP THE VEGETABLES INTO THE STEAMER POT AND COVER. 3. COOK ON MEDIUM-HIGH HEAT FOR APPROXIMATELY 4 TO 5 MINUTES* OR UNTIL THE VEGETABLES HAVE REACHED THE DESIRED TEXTURE AND TEMPERATURE. STIR OCCASIONALLY. 4. PLACE INTO A SERVING DISH AND SEASON TO TASTE.
Storage Instructions
DO NOT REFREEZE
KEEP FROZEN
PERISHABLE