Signature Select
NET WT 80 OZ (5 LB) 2.27kg
PREHEAT AIR FRYER TO 400°F. FILL FRYER BASKET NO MORE THAN HALF FULL OF FROZEN POTATOES. AIR FRY FOR 12-15 MINUTES OR TO DESIRED COLOR AND CRISPINESS.
PREHEAT OVEN TO 425°F. SPREAD FROZEN FRIES IN A SINGLE LAYER. BAKE 20-22 MINUTES UNTIL GOLDEN BROWN.
INTERNAL END TEMPERATURE 165°F. READ AND FOLLOW THE INSTRUCTIONS AS PRODUCT MUST REACH A MINIMUM OF 165°F INTERNAL TEMPERATURE AS MEASURED BY A FOOD THERMOMETER AT SEVERAL SPOTS.
KEEP FROZEN
PERISHABLE