Classic Fajita Skillet Sauce, With Chipotle + Lime, Medium

Quick Recipe: Serves 6 to 8

1 small onion, thinly sliced

1 poblano pepper, seeded, sliced

1 red bell pepper, seeded, sliced

1 1/2 pounds boneless chicken or trimmed skirt steak, sliced into 1/4-inch strips

1 pouch Frontera Fajita Skillet Sauce warm tortillas, for serving

1 Heat 1 tablespoon oil in large nonstick skillet over medium-high heat. Add onion and peppers. Cook until golden and crisp-tender, stirring occasionally, about 3 minutes. Remove to a plate.

2 Add 1 tablespoon oil and 1/3 of the meat to skillet. Cook until golden, stirring occasionally, about 3 minutes. Remove to a plate. Repeat with remaining meat.

3 Heat sauce in skillet to a boil. Add all meat and vegetables to sauce. Stir until heated through and nicely coated, about 1 minute. Serve in warm tortillas.