Certifications
Product Instructions
Conventional Oven
Do not prepare in toaster oven.
1. PREHEAT oven to 350°F.
2. CUT film to vent.
3. COOK on baking sheet in center of oven 40 to 45 minutes.
4. CHECK that food is cooked thoroughly. Stir potatoes and corn. Enjoy!
For Food Safety And Quality
Keep frozen. Do not thaw.
Microwave directions developed with 1100-watt microwave ovens.
Appliances vary. Adjust cooking times as needed.
Food must be cooked thoroughly to 165°F.
Microwave Oven
Cook only one at a time.
1. CUT film to vent.
2. COOK on HIGH 4 1/2 MINUTES.
3. STIR potatoes and RE-COVER.
4. COOK an additional 1 1/2 to 2 1/2 MINUTES.
5. CHECK that food is cooked thoroughly. Let stand 2 minutes; stir potatoes and corn. Enjoy!
Push Here To Open
Usage Instructions
KEEP FROZEN; COOK AS DIRECTED