Certifications
Product Instructions
Cooking Instruction - Microwave
PLACE FROZEN SIGNATURE SELECT STIR-FRY VEGETABLES IN A COVERED MICROWAVE-SAFE DISH. ADD 2 TABLESPOONS OF WATER FOR EVERY 8 OZ. MICROWAVE ON HIGH FOR 5-8 MINUTES. SEASON TO TASTE AND SERVE. NOTE: DUE TO THE DIFFERENCES IN MICROWAVE OVENS, COOKING TIMES MAY VARY.
Cooking Instruction - Steaming
COVER BOTTOM OF STEAMER WITH WATER. PLACE 1 1/2 TO 2 CUPS FROZEN. SIGNATURE SELECT STIR-FRY VEGETABLES IN TOP OF STEAMER. COVER AND STEAM FOR 4-5 MINUTES. SEASON TO TASTE AND SERVE.
Cooking Instruction - Stir Fry
PLACE FROZEN SIGNATURE SELECT STIR-FRY VEGETABLES ON A LIGHTY OILED GRILL, LARGE WOK OR FRYING PAN HEATED TO 350ºF. SIMMER UNTIL TENDER (3-5 MINUTES). IF DESIRED, ADD FULLY COOKED MEATS SUCH AS SHRIMP, CRAB, CHICKEN, TURKEY OR BEEF. SEASON TO TASTE AND SERVE WITH YOUR FAVORITE STIR-FRY SAUCE.
Storage Instructions
KEEP FROZEN
PERISHABLE
KEEP FROZEN UNTIL READY TO USE. PROMPTLY REFRIGERATE LEFTOVERS.