Crust Pizza, Cauliflower, Chicken Sausage And Peppers

CONVENTIONAL OVEN - COOK FROM FROZEN 1. ADJUST OVEN RACK TO MIDDLE POSITION. 2. PREHEAT OVEN TO 425°F. 3. REMOVE PLASTIC WRAP FROM PIZZA. 4. SLIDE PIZZA ONTO MIDDLE OVEN RACK. 5. BAKE THE PIZZA 11 - 13 MINUTES. CHECK AFTER 11 MINUTES AND CONTINUE BAKING TO PREFERRED DONENESS. 6. CAREFULLY REMOVE PIZZA FROM OVEN AND LET STAND 3 MINUTES BEFORE SLICING.

COOK THOROUGHLY TO AN INTERNAL TEMPERATURE OF 165°F AS MEASURED BY A FOOD THERMOMETER. SINCE COOKING APPLIANCES VARY, THESE INSTRUCTIONS ARE GUIDELINES ONLY. DO NOT ALLOW PIZZA TO THAW OR EAT BEFORE COOKING.

KEEP FROZEN

PERISHABLE