Hash Brown Potatoes, Shredded, Country Style

PREHEAT 4-6 TABLESPOONS OF VEGETABLE OIL TO 375°F. EVENLY SPREAD HALF BAG OF FROZEN POTATOES ACROSS COOKING SURFACE TO A THICKNESS OF ABOUT 1/2 - 1 INCH. COOK FOR 7 - 8 MINUTES, TURN POTATOES OVER, AND COOK AN ADDITIONAL 7 MINUTES. NOTE: FROZEN FOOD MAY DEVELOP ICE CRYSTALS CAUSING HOT OIL TO SPATTER. PLEASE ADD PRODUCT CAREFULLY. APPLIANCES VARY IN POWER, ADJUST COOKING TIMES AS NEEDED. THESE INSTRUCTIONS ARE GUIDELINES ONLY.

PREHEAT 4-6 TABLESPOONS OF VEGETABLE OIL IN A 12" NON-STICK SKILLET OVER MEDIUM HEAT. EVENLY SPREAD HALF BAG OF FROZEN POTATOES ACROSS COOKING SURFACE TO A THICKNESS OF ABOUT 1/2 - 1 INCH. COOK FOR 6 - 7 MINUTES, TURN POTATOES OVER, AND COOK AN ADDITIONAL 6 MINUTES.

KEEP FROZEN

PERISHABLE

COOK AS DIRECTED