Dressing, Champagne Vinaigrette

 Potassium sorbate is a salt of sorbic acid used in foods like cheeses, bread, and others to protect against yeast and molds. Phosphoric acid is used to provide desirable sourness in products. It can also be used to maintain acidity in products or assist in the cheese-making process. Sodium Benzoate is a salt of benzoic acid used as an antimicrobial in acidic foods like fruit juices, jams, and relishes. Calcium Disodium EDTA is a calcium salt that can control the reaction of trace minerals in food, preventing the deterioration of color, texture, and oxidation.