Signature Select
Hash Brown Potatoes, Diced, Potatoes O'brien
NET WT 28 OZ (1 LB 12 OZ) 793g
Certifications
Product Instructions
Cooking Instruction - Electric Griddle Or Skillet
PREHEAT 4-6 TABLESPOONS OF VEGETABLE OIL TO 375°F. EVENLY SPREAD HALF BAG OF FROZEN POTATOES ACROSS COOKING SURFACE TO A THICKNESS OF ABOUT 1/2-1 INCH. COOK FOR 6 MINUTES, TURN POTATOES OVER, AND COOK AN ADDITIONAL 6 MINUTES. NOTE: FROZEN FOOD MAY DEVELOP ICE CRYSTALS CAUSING HOT OIL TO SPATTER. PLEASE ADD PRODUCT CAREFULLY. APPLIANCES VARY, ADJUST COOKING TIMES AS NEEDED. THESE INSTRUCTIONS ARE GUIDELINES ONLY.
Cooking Instruction - Stovetop Skillet
PREHEAT 4-6 TABLESPOONS OF VEGETABLE OIL IN A 12" NON-STICK SKILLET OVER MEDIUM HEAT. EVENLY SPREAD HALF BAG OF FROZEN POTATOES ACROSS COOKING SURFACE TO A THICKNESS OF ABOUT 1/2-1 INCH. COOK FOR 5 MINUTES, TURN POTATOES OVER, AND COOK AN ADDITIONAL 5 MINUTES.
Storage Instructions
KEEP FROZEN
PERISHABLE
COOK AS DIRECTED