Steam In Bag, Cut Green Beans

**COOKING INSTRUCTIONS FOR FOOD SAFETY, FOLLOW THESE COOKING INSTRUCTIONS. COOK THOROUGHLY TO A TEMPERATURE OF 165°F AS MEASURED BY A FOOD THERMOMETER. MICROWAVE: DO NOT PIERCE OR OPEN THE SIGNATURE SELECT CUT GREEN BEANS BAG. PLACE THIS SIDE UP IN THE MICROWAVE. MICROWAVE ON HIGH FOR LOWER WATTAGE OVENS (1100W OR LESS), COOK ON HIGH FOR 6 MINUTES OR UNTIL THE PRODUCT REACHES 165°F. FOR HIGHER WATTAGE OVENS (GREATER THAN 1100W), COOK ON HIGH FOR 3 1/2 MINUTES. DURING COOKING, THE BAG WILL SLOWLY INFLATE AS THE STEAM FORMS. A WHISTLING SOUND MAY BE HEARD AS THE STEAM ESCAPES THROUGH THE VENT IN THE BAG. AFTER COOKING, REMOVE THE BAG FROM THE MICROWAVE AND LET STAND 1 MINUTE. CAREFULLY OPEN THE BAG AND POUR VEGETABLES FROM THE BAG. SERVE AND ENJOY! NOTE: MICROWAVE COOKING TIMES MAY VARY DEPENDING ON THE PARTICULAR APPLIANCE USED.