Chef Boyardee

Family Size, Cheese Ravioli

NET WT 40 OZ (2 LB 8 OZ) 1.13kg

064144000197

GMO Certification

Whey

Whey is a class of milk proteins that do not clump together when exposed to acids (as in cheese making). It is also a term for the liquid remaining after milk has been curdled and strained in cheese making.

Ingredient descriptions have been provided by Chef Boyardee