Certifications
Beef Tallow {BHT And Citric Acid Added To Help Protect Flavor}
Beef tallow is beef fat that has been rendered to further purify the fat. It is solid at room temperature and is primarily used to add flavor to food. BHT is an antioxidant that is used to help prevent fats and oils from going rancid. Citric Acid is an acid that can be found in citrus fruits such as lemons and oranges or can be produced from different plant sources, including corn.
Ingredient descriptions have been provided by Chef Boyardee